REGION/COUNTRY: Central
California and North Coast; USA
GRAPE VARIETY: 100% Cabernet
Sauvignon
SNIFF: Aromas of blackberry, black
cherry and juicy plum with hints of
violet and mocha.
SIP: Hints of allspice, cinnamon, and
caramel from toasted oak barrels.
FOOD PAIRING: Great with braised
short ribs or mushroom risotto.